Serves: 4

Time taken: 20 Mins.

Ingredients:

2-3 tbsp Curry paste (Red or Green)

250 gms assorted vegetables

250 gms chicken (Optional)

250 ml coconut milk

How to cook it:

- Sauté about 3 tbsp of Thai curry paste in a pan.

- When fragrant, add thick coconut milk

- Allow to boil for a minute

- Add cubed chicken pieces and / or vegetables (beans, carrots, cauliflower – whatever you have handy).

- Allow to boil for a minute

- Serve hot with steamed rice.

Photograph: Stock Xchange

Photographs are for representative purposes only.

Author Rushina Munshaw-Ghildiyal is a food critic and a devout foodie. Her work has appeared in a variety of magazines and publications. She also writes at her blog, http://a-perfect-bite.blogspot.com/

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