How you can make Friday dinners special!
Rushina Munshaw-Ghildiyal |
Feb 28, 2008
Instant coffee, heat-and-eat food, 2-minute noodles, 30-minute pizza delivery. Food is increasingly becoming a less about enjoyment and more about speed. Understandable -- we live in nuclear families, work long hours and juggle many things besides homes and careers.
Snipping the corner off a packet sometimes is the least stressful thing to do! It is an option I have been known to exercise on occasion.
Then, one Friday, I wandered into the kitchen to make myself a cup of adrakwala chai. As shreds of the ginger I was grating fell into the boiling water, its characteristic pungent aroma rose up and had my mouth watering for something hot, spicy and delicious for dinner.
Something like Keema Pasta!
Photograph: Stock Xchange
Picture used for illustrative purposes only
Picture used for illustrative purposes only
DON'T MISS Rushina's earlier columns!
The best laid food plans!
My Valentine baby
Mail this Topic 
A Network Eighteen Venture
Tell us what you think…