The cuisine doesn't need any introduction in India! Here's a simple Chinese rice recipe.

Chinese chicken fried rice

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4

Chinese fried rice with eggs and chicken is a great meal option. If you have time and inclination, you can serve it with vegetable stir-fry or just Kimchi to perk up.

Ingredients:

3/4 cups of diced, cooked chicken

1/4 tsp. salt

1 tbsp. vegetable oil

3 egg whites, slightly beaten

1 c. sliced mushrooms

1/2 tsp. salt

2 tbsp. vegetable oil

3 c. cooked white, red or brown rice

1 tbsp. soy sauce

3 tbsp. chopped green onions

Dash of white pepper

How to make it:

• Mix chicken, cornstarch and 1/4 teaspoon salt.
• Heat non-stick frying pan until very hot.
• Add 1 tbsp vegetable oil.
• Rotate to coat all over.
• Add the lightly beaten eggs and cook until eggs are cooked through but still moist, stirring all the time to ensure small pieces like a bhurji.
• Remove from pan and reheat pan until very hot.
• Add 1 tsp oil.
• Add chicken, mushrooms and 1/2 teaspoon salt and stir fry.
• Then add rice, stir fry
• Add soy sauce and chicken mixture and cooked eggs.
• Stir-fry another 30 seconds and serve hot.