BITTER gourd (karela) is bitter no more!

Brinjal is sticky no more.

Pumpkin is tasteless no more.

Radish (mooli) is boring no more.

Capsicum is just a pepper no more.

Corporate Chef Karla Dutia of the All Sports Bar, Mumbai loves food and loves transforming and innovating even better.

Right of the Scottish highlands, Karla has cooked for Scotland, England, Dubai and now India.

Why India, we prod? "India is a land with multiple cusines, innumerable spices and flavours and has a lot of scope to do new things with food. It is an opportunity and challenge from the land of the spices."