Savoury sweet mango and coconut soup

Whoever said you cannot make soup with a mango never tried the Gujarati Fajeto, a thin spicy-sweet-sour dal made with ripe mango.

Place the meat from one mango in a blender with 1 green chili, 1 inch piece of ginger and ½ tsp Kitchen King spice powder. Blend and strain into a deep pan.

Add 3 cups of stock (or 1 stock cube and three cups of water) and bring to a boil, reduce to simmer and allow to cook for 5 mins.

Stir in a handful of finely chopped fenugreek and coriander leaves and serve garnished with a few shreds of boiled chicken, a dollop of coconut milk and chilli oil.

In the photograph: Raw mangoes

Photograph: stock.xchang