Due to the nature of their work, nutritionists work with people and communities to improve and promote health and general well-being through the consumption of proper food / nutrients.

Since the work of a nutritionist revolves around food and its benefits, knowledge of food sources is important.

For example, as a nutritionist you may educate either an athlete or a pregnant mother on the kind of food they need to take on a daily basis as per their dietary requirements.

Educational Qualifications

A nutritionist usually does a bachelor's degree in the subject, which has a food science and nutrition major.

However, when it comes to employment, most organisations public or private - hire nutritionists with a master's degree in food science and nutrition.

Career Scope

A career as a nutritionist can be highly successful and rewarding if you are the kind of person whose objective is the general well-being of another individual.

In a sense, nutritionists function as lifestyle modification experts because they advise individuals on their food intakes.

For example, a nutritionist may modify a person's diet, which comprises fried food into one with fresh fruits and steamed or baked food.

Similarly, nutritionists find employment in the food and beverage industry where they are at the forefront of new product development.

Today, ready-to-eat food forms a large part of the diet (for most) and nutritionists play an important role in this industry segment.

Nutritionists also work in the animal husbandry industry where their role is to increase the efficiency / productivity of those animals that are used in the production of meat and diary (eggs, milk, butter) products.

What It Takes

Since a nutritionist works with different people who have different nutritive needs, she must have good listening skills to understand individual needs.

The ability to communicate effectively is also a must. More importantly, a nutritionist should have good knowledge about the subject, the nutritive value of various foods and the latest trends in eating patters.

This requires constant upgradation of knowledge, which is achieved by reading industry manuals and attending seminars or conferences.

Money Matters

The role of a nutritionist has gained prominence over the last few years, thanks largely to increased awareness about health and fitness related issues.

As a beginner, you can earn approximately around Rs. 6,000 to Rs. 7,000 per month.

With experience, depending on whether you have your own private practice and number of clients, the sky is the limit!

Ultimately, the recent trend towards a healthier lifestyle and eating habits has made nutritionists much sought after.

(With inputs from Gauri Durve, Nutritionist and Obesity Consultant, Varun Polyclinic, Hiranandani Estate, Thane)