10 Traditional Christmas Sweet Recipes
Lisabelle Gonsalves | Nov 21, 2007
ix) Milk Cream
Like kulkuls, is another essential sweet for your Christmas sweet platter. And don't worry it doesn't take too long.
Ingredients:
1 litre fresh milk
600 grams sugar
100 gms cashewnuts - grated or ground coarsely in the mixer
2 tbsp butter
¼ bottle of vanilla essence
Method:
Boil milk and sugar till the milk thickens.
Add the cashewnuts. Stir till it further thickens.
Add the vanilla essence and butter. Stir till it leaves the sides (another half hour).
Pour onto a greased thali.
Cut as desired or put into moulds while still warm.
Cooking Time: 40 to 45 minutes
Amy's Special Tip: Grease the mould with a little butter so that the milk cream does not stick or break when taking it off the mould. |
Chef: Amy Heredia
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