Mumbai: Celebrate the Year of the Rat at Ming Yang, Taj LAnd's End, Mumbai from 7th February to 17th February.

Executive Chef Anirudhya Lal Roy and Chef David offer you exclusive Chinese delicacies that will leave you wanting more.

Ming Yang offers you exquisite delights of authentic traditional Sichuan cuisine. The appetizers boast of Bacon rolled prawns, Fresh crab meat fitter, Norwegian Salmon Steak served with Chili Plum sauce and crispy garlic, Roasted young chicken topped with aromatic sauce, Chicken with aniseeds, Tangy pork chop, Tasu Lobster, Shallow fried lamb chops, Slow fried prawns as well as a larger choice of vegetarian starters such as Chef's special Chilly mountain vegetable tossed with dry red pepper sesame seeds and Chinese wine, Vegetable turn over, Rice pepper rolled which are just few of the starters to choose from.

The main course has exotic choices that include Eastern prawns cooked with bamboo shoot /mushroom and Chinese five spices,  South oceans Prawns, Devil lobster, Scallop casserole, Mandarin fish, Chicken with cumin in Beijing Style, Tangerine Beef, Beef with snow peas, Beef with snow peas. For the vegetarians delicacies include Stuffed egg plant in Szechwan sauce, Sweet and sour Tofu, Garden green vegetable with glass noodle.                    

End your scrumptious feast with a sweet ending, savour Fresh fruit roll served with honey nut crunch ice cream and traditional Chinese dessert Coconut sesame patties which are sure to perfectly conclude the delicious meal.

So hurry, the ambience and feast awaits you.